Two-Crust Clam Pie - cooking recipe

Ingredients

3 medium potatoes, diced
1 doz. ground clams and juice
1/2 stick margarine
3 medium onions, diced
3 hard-boiled eggs, sliced
your favorite 2-crust pie dough

Preparation

Cook diced potatoes and onions together.
When done, add clams and juice, then add thickener (flour and water).
Add margarine. Roll out 1/2 of dough and place on bottom of 7 x 11 x 2-inch pan or large pie plate.
Add other ingredients, except for eggs. Arrange hard-boiled eggs on top of filling.
Roll out and place remaining 1/2 of dough on top.
Bake in oven at 350\u00b0 for 45 minutes.