Ham Roll-Ups - cooking recipe

Ingredients

1 (12 oz.) pkg. cooked ham
1 (8 oz.) pkg. cream cheese, softened

Preparation

Cover each slice ham with thin layer of cream cheese.
Roll up.
Place toothpick in to hold together.
Place in freezer until cheese is hardened.
Remove from freezer.
Slice into pinwheels. Arrange on tray with a toothpick in each pinwheel.