Beef Barbecue - cooking recipe

Ingredients

5 to 6 lb. chuck roast
1 stalk celery
1 medium onion, chopped
32 oz. bottle ketchup
3 Tbsp. barbecue sauce
3 Tbsp. vinegar
1 Tbsp. salt
1 tsp. pepper
1 1/2 c. water

Preparation

Pour liquid over meat, celery and onion after putting in roasting pan.
Cover tightly and bake at 300\u00b0 for 6 hours.
When done, take fork and break meat up.
Juice will be absorbed and meat will flake apart.