Turtle Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1/2 c. pecans, chopped
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 (8 oz.) tub Cool Whip

Preparation

Mix cake by directions on box; add pecans to cake mix.
Pour into greased and floured 13 x 9-inch cake pan. Bake as directed on box. When cake is done, poke holes in the cake.
Mix Eagle Brand milk and caramel topping. Pour over cake making sure it goes into cake. Let cool completely, then top with 8 ounces Cool Whip. Keep in refrigerator.