Banana Cream Supreme - cooking recipe

Ingredients

1 pkg. graham cracker squares
1/2 c. butter, melted
1/4 c. sugar
1 (12 oz.) pkg. Cool Whip
1 (3.4 oz.) pkg. instant vanilla pudding
1 c. (8 oz.) sour cream
3 bananas
1/3 c. pecans, chopped

Preparation

Finely chop graham crackers.
Combine graham crackers, butter and sugar.
Press into bottom and up sides of pan.
Combine Cool Whip, pudding mix and sour cream.
Pour half of the filling over the crust.
Slice bananas (kind of thin).
Layer bananas on top. Pour remaining filling over bananas.
Finely chop pecans and sprinkle over top.
Sets immediately, but can chill.