Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
3/4 c. melted oleo
1 egg, beaten
4 c. self-rising flour

Preparation

In
a large mixing bowl, stir together yeast and sugar. Add
2 cups of flour and warm water.
Beat with electric mixer until well blended.
Add remaining flour, oleo and egg.
Beat again. Place
into
a
greased
bowl,
cover and refrigerate. When
ready to use, fill greased muffin cups 3/4 full and bake at
400\u00b0 for 15 to 20 minutes.
Extra batter will keep several days.
Makes about 3 dozen.