Hot Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
1 large can Hormel no bean chili
2 cans mild chili peppers, chopped
1 can black olives, finely chopped
12 oz. shredded sharp Cheddar cheese
10 oz. bag tortilla chips

Preparation

A lasagna pan is good to use.
Preheat oven to 350\u00b0.