Opera Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. light corn syrup
1/4 Tbsp. salt
1/2 c. milk
2 Tbsp. butter
1 tsp. almond flavoring

Preparation

Combine milk, sugar, corn syrup and salt in saucepan.
Stir over medium heat until sugar dissolves.
Cook until a soft ball forms.
Remove from heat.
Add butter.
Set aside until lukewarm. Add flavoring.
Beat until thick and no longer glossy.
Pour into buttered pan.
Cool and cut into squares.