Shrimp Cantonese With Rice - cooking recipe

Ingredients

2 lb. shrimp, deveined and cut lengthwise
2 Tbsp. butter
2 c. celery, diagonally cut
2 c. onions and scallions
1 pkg. fresh spinach
1 (16 oz.) can mixed Chinese vegetables
3 pinches of pepper
1/4 c. soy sauce
1 1/4 c. chicken broth
2 Tbsp. cornstarch
2 c. rice, cooked

Preparation

In a large skillet, saute shrimp in butter until pink.
Add celery and onions; cook and stir for 2 minutes.
Add spinach and vegetables (drained).
Cover and cook 1 minute.
Blend pepper, soy sauce and cornstarch; stir into shrimp -vegetable mixture. Cook and stir until sauce is clear and thickened, about 2 minutes. Serve with or over rice.