Potato Skins - cooking recipe

Ingredients

4 small to medium potatoes
4 slices Cheddar cheese
bacon bits
sour cream
chives

Preparation

Preheat oven to 350\u00b0.
Bake potatoes.
Cut potatoes in half and scoop out potato, leaving 1/4-inch potato in shell.
Deep fry potato skins in fat that has been preheated to 350\u00b0 and fry until lightly crisp.
Remove from fat; drain.
Add 1/2 slice Cheddar cheese to each potato half and sprinkle bacon bits over each.
Put back in oven until cheese melts.
Serve hot with sour cream and chives.