Hot Pickled Peppers - cooking recipe

Ingredients

18 large green bell peppers
9 hot red peppers
9 cloves garlic
9 tsp. dill seed
1/2 c. salt
3 c. vinegar
6 c. water

Preparation

Cut bell peppers into thin strips and pack into pint jars. In each jar, add one red pepper, 1 clove garlic and 1 teaspoon dill seed.
Combine salt, vinegar and water. Bring to a boil and pour over peppers.
Seal.
Let stand a few weeks before serving.