Six Layer Casserole - cooking recipe

Ingredients

1 lb. pork sausage or ground beef
1 1/2 c. sliced raw potatoes
1 c. sliced raw onions
1 c. sliced raw carrots
1/2 c. Minute rice
1 (28 oz.) can crushed tomatoes
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar

Preparation

Lightly brown sausage or beef; drain on paper towel and cut into
small
pieces.
Into
a 2-quart buttered casserole, place vegetables
in
order given (potatoes, onions, carrots, rice
and crushed
tomatoes).
Sprinkle
with
the
seasonings mixed together and top with sausage or beef and cover.
Bake 1 1/2 to 2 hours at 350\u00b0.