Persimmon Pie - cooking recipe

Ingredients

2 eggs
2 c. persimmons
3/4 c. sugar
1/2 tsp. salt
1/4 tsp. ginger
1/4 tsp. cloves
1-2/3 c. evaporated milk

Preparation

Combine all ingredients, pour into unbaked, 9 inch pastry shell. Bake for 15 minutes at 425\u00b0, then for 45 minutes at 350\u00b0.