Mexican Cornbread - cooking recipe

Ingredients

1 1/4 c. corn meal
3/4 c. flour
4 tsp. baking powder
1 Tbsp. sugar
1 tsp. salt
1 c. shredded Cheddar cheese
1 c. sour cream
8 oz. can whole kernel corn, drained
4 oz. can chopped green chillies
2 eggs
2 tsp. vegetable oil

Preparation

Mix and bake in a 400\u00b0 oven for 35 minutes.