Japanese Fruit Cake Pie - cooking recipe

Ingredients

4 eggs
1 c. chopped pecans
1 c. chopped yellow raisins
1 c. coconut
2 sticks melted butter or oleo
2 c. sugar
1/2 tsp. vanilla

Preparation

Beat eggs slightly.
Add other ingredients.
Pour into 2 unbaked pie shells.
Bake at 300\u00b0 for 50 or 55 minutes.