German Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cornstarch
1 Tbsp. flour
2 Tbsp. cocoa
pinch of salt
2 eggs
3 Tbsp. butter, melted
2/3 c. milk
3/4 c. shredded coconut
1/2 c. pecans, chopped
1 tsp. vanilla
9-inch pastry shell (unbaked)

Preparation

Preheat oven to 400\u00b0.
Combine sugar, cornstarch, flour, cocoa and salt.
Add eggs, butter and milk, then coconut, nuts and vanilla.
Pour into pastry shell and bake for 35 to 40 minutes.