Easy Chicken-Cheese Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken
1/2 lb. spaghetti
1 lb. sharp cheese
1 green pepper, chopped
1 onion, chopped
1 can tomatoes and 1 can tomato sauce (if you like)
1 tsp. salt

Preparation

Stew chicken in small amount of water, then bone it and cut it up.
Cook spaghetti in the chicken broth.
Saute green pepper with onion.
Save a little cheese for the top, then mix all ingredients together.
Bake at 350\u00b0 for 1 hour.