15 Minute Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
2 1/2 c. hot milk
dash of salt
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar, hot milk, salt and vanilla.
Pour into 9-inch pie crust (uncooked).
Sprinkle nutmeg.
Bake in 475\u00b0 oven for 5 minutes.
Reduce heat to 350\u00b0 and bake 10 minutes.