Mushroom Sauced Pork - cooking recipe

Ingredients

3/4 lb. pork tenderloin
1/2 tsp. lemon pepper
1/4 c. dry white wine
1/3 c. plain nonfat yogurt
1 Tbsp. cornstarch
1 tsp. beef bouillon
4 oz. can sliced mushrooms, drained
2 Tbsp. green onion, chopped
1/4 c. water

Preparation

Cut pork crosswise into 8 slices.
Wrap in plastic and pound to 1/4-inch thick.
Sprinkle with lemon pepper.
Spray skillet with Pam.
Add pork and cook on medium heat 4 minutes.
Turn and cook 2 to 4 minutes more until not pink.
Keep warm.