Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten lightly
2 c. cream-style corn
2 c. milk
1/4 tsp. pepper
3 Tbsp. sugar
3 Tbsp. flour
1/2 tsp. salt
3 Tbsp. melted butter

Preparation

Add corn to beaten eggs.
Stir in all other ingredients.
Pour into greased casserole.
Bake at 350\u00b0 for 1 1/2 hours.