Easy Artichoke Dip - cooking recipe

Ingredients

1 lb. can artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese
little lemon juice
dash of Worcestershire sauce
dash or 2 of garlic powder

Preparation

Drain can of artichoke hearts and chop fine.
Combine artichokes with mayonnaise and Parmesan cheese.
Season with lemon juice, garlic powder and Worcestershire sauce.
Top with Parmesan cheese.
Bake at 350\u00b0 for 20 to 30 minutes until bubbly and slightly browned.
Serve with your favorite cracker.
For a festive change, spread on party ryes and bake for an additional 10 minutes or so.