Pot Roast In Foil - cooking recipe

Ingredients

4 lb. beef chuck roast (arm, blade, chuck, eye or cross rib) *
1 (about 1 1/2 oz.) envelope dry onion soup mix
1 (10 1/2 oz.) can condensed cream of mushroom soup

Preparation

*A rolled rump, top round or bottom round roast can be used.