Evelyn Simon'S Cheesecake - cooking recipe

Ingredients

1 lb. cottage cheese
1 lb. cream cheese, softened
1 1/2 c. sugar
4 eggs
1 to 2 tsp. lemon juice
1 tsp. vanilla
3 Tbsp. flour
3 Tbsp. cornstarch
1 stick melted butter
1 pt. sour cream

Preparation

Cream cottage cheese. Gradually add cream cheese and beat well. Beat in sugar. Add eggs, one at a time, beating well.
Stir in lemon, vanilla, flour and cornstarch.
Add butter and mix until smooth.
Blend in sour cream. Bake in a greased 9-inch spring-form pan for 1 hour at 325\u00b0. Turn off oven and let cake stand at least 2 hours or overnight.
DO NOT OPEN OVEN FOR AT LEAST 3 HOURS.