Cheese Soup - cooking recipe

Ingredients

1 c. onions, chopped
2 1/2 c. potatoes, cubed
2 cans cream of chicken soup
4 chicken bouillon cubes
1 pkg. California Blend vegetables
1 lb. box Velveeta cheese

Preparation

Melt bouillon cubes in 6 cups boiling water.
Add onions and potatoes.
Simmer about 20 minutes, until fork-tender.
Add soup.
Bring to a boil.
Add frozen vegetables.
Simmer 15 minutes.
Turn off heat.
Add cubed cheese, stirring until melted.