Orange Pineapple Chiffon Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
2 small cans crushed pineapple (equal to 8 1/4 oz.)
2 Tbsp. lemon juice
1 large can Carnation evaporated milk
1 pkg. (3 oz.) orange jello

Preparation

Combine in saucepan sugar, eggs and pineapple.
Bring to a boil.
Add jello to hot mixture and cool.
Add lemon juice.
Whip evaporated milk until stiff.
Fold into mixture.
Pour into 2 baked pie shells (could use graham cracker crust also).
Place in refrigerator until congealed.
Store in refrigerator.