Zucchini Rice Casserole - cooking recipe

Ingredients

zucchini, sliced 1/4 inch thick
grated cheese
raw river rice
shredded Cheddar cheese
1 can cream of mushroom soup
bread crumbs
sliced bacon

Preparation

Spray a 13 x 9 inch pan with Pam.
Layer zucchini, then cheese.
Sprinkle generously with rice, then with cheese.
Repeat for three layers.
Dilute soup with 1 can of water, mix well and pour over ingredients.
Sprinkle generously with bread crumbs and top with sliced bacon.
Bake at 350\u00b0 for about 1 hour uncovered. Test for doneness.