Low-Fat Yogurt - cooking recipe

Ingredients

10 Tbsp. dry milk
1 qt. cold water
2 Tbsp. yogurt

Preparation

Mix the dry milk and water together and heat to 112\u00b0.
Add the yogurt to each quart.
Keep warm until yogurt is made, 3 to 12 hours, depending on temperature.
Don't heat over 115\u00b0.