Peanut Butter Candy - cooking recipe

Ingredients

1/2 lb. margarine
1 lb. powdered sugar
2 c. creamy peanut butter
2 (1/2 lb.) Hershey candy bars

Preparation

Melt margarine; stir in peanut butter, then add powdered sugar.
Pat in a 9 x 13-inch buttered pan.
Melt chocolate in a double boiler and pour over the mixture.
Refrigerate at least 2 hours; cut at room temperature.
These taste like Reese's peanut butter cups.