Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. seasoned bread crumbs
1/3 c. ketchup
1 1/2 tsp. salt
1 Tbsp. parsley, finely chopped
1 small onion
1/2 c. milk
1 egg
1/8 tsp. black pepper

Preparation

Combine all ingredients and toss lightly with a spoon.
Place in a 9 x 5 x 3-inch loaf pan and level.
Bake, uncovered, at 350\u00b0 for 1 hour, or until done.
Serves 8.