Eclair Cake - cooking recipe

Ingredients

3 pkg. instant French vanilla pudding
5 c. milk
1 large container Cool Whip
1 box Honey Graham crackers
1 can milk chocolate icing

Preparation

Mix pudding and milk in a large bowl.
Stir in Cool Whip with pudding.
Line oblong pan with graham crackers.
Spread pudding and Cool Whip mixture of top of crackers.
Alternate again, ending with graham crackers on top.
Spread chocolate icing on top of crackers and refrigerate overnight.