Champagne Punch - cooking recipe

Ingredients

3 fifths champagne (white or pink)
1 fifth gin
2 qt. ginger ale
1 qt. club soda
12 oz. frozen lemonade concentrate
powdered sugar

Preparation

Chill all the ingredients.
Pour into punch bowl.
Slice lemonade.
Add ice last.
Garnish with orange slices with cherry on 1/2 toothpick.
If sweeter punch desired, add 1 tablespoon powdered sugar at a time until taste as desired.