Tropical Fruit Pops - cooking recipe

Ingredients

1 banana, cut in 4 pieces
1 c. crushed pineapple (in its own juice), drained
1 pt. strawberries, hulled and halved
1 c. vanilla yogurt
1/4 c. honey

Preparation

Combine bananas, pineapple, strawberries, yogurt and honey in a blender or food processor.
Whirl until smooth.
Fill 6 ounce paper drinking cups or plastic juice pop holders with mixture.
Place a wooden stick in each and freeze.