Matthew C. Chicken - cooking recipe

Ingredients

2 lb. cut up, boneless chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 cans water
1 large canister Stove Top stuffing

Preparation

Brown chicken and place in 13 x 9-inch pan.
Mix soups and water together and add to chicken.
Top with cooked stuffing. Cover with foil and bake at 350\u00b0 for 25 minutes.
Uncover and cook 20 minutes longer.
Top with rice.