Vegetable Soup - cooking recipe

Ingredients

1/2 head cabbage, sliced
4 or 5 potatoes, sliced
3 or more large onions, sliced
1 qt. tomatoes, chopped or 1 qt. tomato juice
1 Tbsp. salt
3 Tbsp. bacon or pork drippings

Preparation

Cover vegetables with water and boil gently for 1 1/2 hours or until tender.
Add salt and seasonings.
Add tomato juice.
Simmer at least 30 minutes (longer if chopped tomatoes are used).
Serve hot with crackers or cornbread.