Chili-Cheese Dip - cooking recipe

Ingredients

1 medium onion, chopped
3 slices bacon, chopped
1 lb. pasteurized Velveeta cheese, cubed
1 (15 oz.) can chili without beans
1 (10 oz.) can Ro-Tel tomatoes, drained and chopped

Preparation

Saute onion and bacon until onion is clear.
Stir in remaining ingredients.
Heat over low heat until bubbly.
Stir frequently. Serve in chafing dish.