Bean Salad - cooking recipe

Ingredients

1 can sliced black olives
1 small can English peas
1 small can string beans
1 small jar pimento slices
1 c. celery, chopped
1/2 small onion
1 pkg. slivered almonds (4 1/2 oz.)
1/8 c. sugar
1/2 c. dark vinegar
1/4 c. vegetable oil
salt and pepper to taste

Preparation

Mix olives, English peas, string beans and pimentos; drain well.
Add celery, onion and almonds.
Mix together sugar, vinegar, oil, salt and pepper; heat slightly to melt sugar.
Pour over mixed vegetables and refrigerate overnight.
Mix often.
Drain before serving.