Key Lime Pie - cooking recipe

Ingredients

1 (13 oz.) can condensed milk
4 eggs, separated
1/2 c. lime juice
1 (9-inch) pie crust (graham cracker or pastry)
6 Tbsp. sugar for meringue
1/2 tsp. cream of tartar for meringue

Preparation

Bake at 350\u00b0 for 20 minutes or until meringue is light brown.