Chicken Vegetable Soup - cooking recipe

Ingredients

1 Tbsp. hot margarine
1 medium onion, chopped
1/2 tsp. dried thyme leaves
1/4 tsp. garlic powder
1 can chicken broth
2 c. frozen whole kernel corn
2 c. cut green beans
1 c. cut-up canned tomatoes
2 1/2 c. diced cooked chicken

Preparation

In 3-quart saucepan, heat hot margarine.
Cook onion with thyme and garlic powder until tender, stirring often.
Add broth, corn, green beans and tomatoes.
Heat to boiling.
Cook over low heat 5 minutes or until vegetables are tender.
Add chicken.
Heat thoroughly.
Stir occasionally.
Serves 5.