Cranberry Pork Chops - cooking recipe

Ingredients

4 pork chops, cut 3/4 inch thick
1 (8 1/2 oz.) can pineapple slices
1/2 c. whole cranberry sauce
1/2 c. boiling water
1 green pepper, cut in 1-inch pieces
2 Tbsp. cornstarch
2 Tbsp. water
1 chicken bouillon cube
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 lb. ground beef
1 small onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (4 oz.) can mushrooms with juice
1/2 tsp. instant beef bouillon
1 c. (1/2 pt.) sour cream or sour half and half

Preparation

Crumble beef into a 1 1/2-quart casserole.
Add onion. Microwave, uncovered, 6 minutes.
Drain off as much fat as possible.
Add remaining ingredients, stirring well.
Cover. Microwave 7 to 8 minutes until heated through.
Serve over noodles or rice.
Makes 4 to 5 servings.