Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns
10 oz. American cheese
1 can cream of chicken soup
1 or 2 cartons sour cream
1/2 c. melted butter
minced onion (as desired)
salt and pepper (as desired)

Preparation

Preheat oven to 350\u00b0.
Use 9 x 13-inch casserole dish.
Thaw potatoes and mix with other ingredients.
Bake for 20 minutes.
Top with cornflakes and bake for 25 more minutes.
If you want this dish to be served as main dish, you can add hamburger meat or sausage.