Potato Salad - cooking recipe

Ingredients

1 lb. boiling potatoes, unpeeled
1/2 lb. fresh green beans
1/4 c. olive oil
2 Tbsp. white wine vinegar or cider vinegar
1 Tbsp. Dijon mustard
3/4 tsp. Worcestershire sauce
2 tsp. dried dill
1/4 tsp. salt
pinch of pepper

Preparation

Cut potatoes into 1/2-inch chunks.
Steam potatoes in a steamer for 10 minutes.
Meanwhile, cut the beans into 2-inch lengths.
Add beans to steamer and cook for 8 minutes longer.