Super Bubble Loaf - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
1 c. milk, scalded (105~ to 115~)
1 egg
2 Tbsp. honey
dash of salt
1 tsp. dried thyme leaves
3 1/3 to 4 c. flour
melted butter

Preparation

In a large mixing bowl, combine yeast and warm water.
Let stand for a few minutes.
Add milk, egg, honey, salt and thyme. Add about 1 cup flour.
Beat until batter is smooth.
Gradually add rest of flour until a rather stiff dough forms.
Turn dough out onto a lightly floured surface.
Knead until smooth and elastic.
Place in bowl.
Cover.
Let rise 1 hour.
Punch down. Put on lightly floured surface; knead a few times.
Divide in half.
Cut each half in 8 even pieces.
Shape in a small ball. Place 8 rolls in a greased loaf pan.
Drizzle with melted butter. Repeat with other pan.
Cover; let rise 30 to 40 minutes.
Bake at 400\u00b0 for about 40 minutes or until golden brown.