Peach Cobbler(Makes 10 Servings) - cooking recipe

Ingredients

6 frozen pie crusts
4 (20 oz.) cans sliced peaches (in juice)
1 c. sugar
1/2 c. brown sugar
2 Tbsp. nutmeg
3 Tbsp. cinnamon
3 Tbsp. vanilla
3 Tbsp. lemon extract or juice
1 1/2 c. (3 sticks) butter, melted
1 c. walnuts

Preparation

Line a 16 x 9-inch glass baking dish with 5 pie crusts. Crusts will overlap and should completely cover dish bottom and sides.
Mix peaches and their juice, sugar, brown sugar, nutmeg, cinnamon, vanilla, lemon extract, butter and walnuts.
Pour into pastry-lined dish.
Cut one pie crust in strips and decorate the top of the filling.
Place in preheated 350\u00b0 oven and cook 1 hour or until top is brown and edges are beginning to brown.