Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1 c. mayonnaise
8 oz. shredded Mozzarella cheese
1 tsp. garlic salt
1 tsp. chopped parsley

Preparation

Mix all of the ingredients together and put in an ovenproof pie plate or dish.
Bake at 350\u00b0 for 25 minutes.
Serve with crackers and tortilla chips.