Polynesian Smoked Sausage With Rice - cooking recipe

Ingredients

4 c. cooked rice
12 oz. smoked sausage
1 large onion, sliced
1 large green pepper, cut into 1-inch pieces
1 c. sliced celery
1 can tomatoes
1 c. beef broth
1 (8 oz.) can sliced pineapple
1/4 tsp. garlic powder
1/4 tsp. pepper
1 Tbsp. brown sugar
2 Tbsp. cornstarch

Preparation

While rice cooks, cover and cook sausage whole in 1/2 cup water for about 5 minutes.
Remove and cut in thin slices.