Molasses Taffy(Pull Candy) - cooking recipe

Ingredients

1/2 c. molasses
1/2 c. water
1/4 tsp. cream of tartar
4 Tbsp. butter
1 Tbsp. vanilla
1 1/2 c. sugar
1 1/2 Tbsp. vinegar
1/8 tsp. soda

Preparation

Boil in heavy iron skillet the sugar, water, vinegar and molasses.
Stir frequently.
Add cream of tartar.
Cook until brittle testing in cold water.
Remove from heat; add butter, soda and vanilla.
Pour into buttered pan until cool, then butter hands and pull until you can't.
Twist and cut.