Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. oil
4 c. carrots, shredded
2 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon

Preparation

Mix all the ingredients together.
Put in greased baking pan. Bake at 350\u00b0 for 30 to 45 minutes.
Do not overbake.