Crepes - cooking recipe

Ingredients

1 egg
1/4 c. milk
1/4 c. flour, sifted
butter (for frying)
powdered sugar
jelly

Preparation

Combine egg, milk and flour.
Beat with a whisk.
Melt butter in frying pan and pour batter, using 1/4 cup for each crepe into pan.
When finished, fill crepe with jelly.
Roll it up and sprinkle with powdered sugar.
Enjoy!