Congo Squares - cooking recipe

Ingredients

2/3 c. margarine
2 1/4 c. brown sugar
3 eggs
2/3 c. sifted flour
2 1/2 Tbsp. powdered sugar
1/2 tsp. salt
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Melt margarine in saucepan.
Stir in brown sugar and allow to cool slightly.
Beat in eggs, one at a time.
Add sifted flour, powdered sugar and salt.
Add chocolate chips and nuts.
Pour into a jelly roll pan, spreading the dough out.
Bake at 350\u00b0 for 20 to 30 minutes.