Mexican Rice - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. diced onion
1/2 c. diced green bell pepper
2 tsp. margarine
2 c. cooked rice
chili powder

Preparation

In large skillet, brown onion and bell pepper until tender; add ground beef and brown, then drain grease.
In same skillet, add cooked rice.
Sprinkle chili powder (about 3 tablespoons); salt and pepper to taste.